Artificial Tongue Detects Spiciness in Food
Researchers have developed an artificial tongue that can quickly determine the heat level in spicy foods using milk.
The American Chemical Society (ACS) is promoting this innovation, along with other research, at their upcoming event in Atlanta, GA, and virtually from March 22-26, 2026.
The artificial tongue is designed to detect spiciness, making it a unique tool for food analysis.
- ACS provides career services and resources for professionals in the field of chemistry.
- The organization offers financial support for high school chemistry teachers through the ACS-Hach Programs.
- ACS Divisions allow scientists to collaborate and stay updated in their area of specialization.
Explore the world of science with articles, videos, and more on the ACS website, including the "Reactions: Chemistry Science Videos" series.
Author's summary: Researchers create an artificial tongue to detect spiciness in food.
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